BOTANICAL NAME: Monstera Adansonii Laniata
COMMON NAME: Swiss Cheese Plant
DESCRIPTION: As a subspecies of Monstera Adansonii, this viney beauty is unique with holes in their foliage. The juvenile plant has green and narrow leaves. Once the plant is mature, it develops Swiss cheese looking holes in the leaves. All though all Monsteras are considered vines, this one has a trailing quality that makes it a good pick for hanging baskets or training around a room.
LIGHT/POSITION: Bright light indoors away from direct sunlight, prefer a warm climate.
WATERING: Water it moderately and evenly, about once a week. Keep in a fairly humid environment and moist during summer.